When you purchase this bundle, you receive online course, exam and proctoring. You must schedule proctoring with Chef Linda @702-706-8252
Your Instructor
I'm Chef Linda. I've been a professional chef and industry trainer for 25 years. Food safety training has become a passion for me and it is my goal to help establishments adopt safe food practices for both their customers and employees.
702-706-8252
Course Curriculum
First Section
Available in
days
days
after you enroll
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StartCourse Instructions
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PreviewFood Safety Basics (8:31)
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StartRegulations and Government Agencies (5:39)
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StartPersonal Hygiene Practices (7:55)
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StartBiological Contamination (9:20)
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StartPurchasing, Receiving and Storage (14:20)
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StartFood Preparation (6:09)
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StartHolding, Cooling and Reheating (5:57)
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StartService (7:49)
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StartFood Safety Management Systems (13:26)
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StartSafe Facilities and Pest Control (10:03)
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StartCleaning and Sanitation Duties (9:36)
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StartPractice Exam
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StartCopy of Practice Exam
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StartReview
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StartCopy of Review
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StartPractice Test 40 Question
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StartCopy of Practice Test 40 Question
practice test
Available in
days
days
after you enroll
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.