Korean Food Protection Manager Training Course, (Servsafe prep)

Korean

When you purchase this bundle, you receive online training, exam and proctoring. You must schedule proctoring at http://clbglobalservices.com/contact-us/4415404


Your Instructor


Chef Linda Burns
Chef Linda Burns

I'm Chef Linda. I've been a professional chef and industry trainer for 25 years. Food safety training has become a passion for me and it is my goal to help establishments adopt safe food practices for both their customers and employees.

702-706-8252

[email protected]


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!