Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Cook food safety training
First Section
Food Safety Basics (7:54)
Contamination (11:53)
Personal Hygiene Practices (4:47)
Controlling Hazards in the Flow of Food (8:21)
Purchasing, Receiving and Storage (14:21)
Food Preparation (14:16)
Service (7:50)
Sanitation Duties (9:36)
Food Safety Basics
Download
watch
Download
watch
Download
watch
Complete and Continue