Your Instructor
I'm Chef Linda. I've been a professional chef and industry trainer for 25 years. Food safety training has become a passion for me and it is my goal to help establishments adopt safe food practices for both their customers and employees.
Connect with me online:
Course Curriculum
Chinese Servsafe Manager Course
Available in
days
days
after you enroll
Courses Included with Purchase
ServSafe Manager Training
English
Original Price: $0
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish. You have access to the course until you pass the exam.