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Demo Site License

All your food safety tools in one place

Access to Food Protection Manager , Food Handler, Server, Dishwasher and Food Handler training courses.


Your Instructor


Chef Linda Burns
Chef Linda Burns

I'm Chef Linda. I've been a professional chef and industry trainer for 25 years. Food safety training has become a passion for me and it is my goal to help establishments adopt safe food practices for both their customers and employees.

Connect with me online:


Courses Included with Purchase



Line Employee - Cook Training
English
Chef Linda Burns
FREE
Demo English Food Protection Manager Course
English
teacher test account
FREE
Server Food Safety Training
English
Chef Linda Burns
FREE
Demo Food Handler Training
English
teacher test account
FREE

Original Price: $0


Frequently Asked Questions


How long is each course?
The Food Protection Manager Training (Servsafe Manager) is about 4-6 hours. The line employee courses are 1 hour.
Can I access the course on my phone
Yes, all course are accessible on any computer, tablet or mobile device.
Can I review modules?
Yes, you can skip and review modules as many times as you like. We want you to feel comfortable and confident about all of the material.
When I complete the Manager training, am I Sersafe certifice?
No, upon completing the online course, you must schedule your exam with a proctor. Contact Chef Linda at 702-706-8252 to schedule your exam today.

Get started now!