Food Protection Manager Training Course (training only)


Contact Chef Linda @702-706-8252 or [email protected] to schedule your exam.

Your Instructor

Chef Linda Burns
Chef Linda Burns

I'm Chef Linda. I've been a professional chef and industry trainer for 25 years. Food safety training has become a passion for me and it is my goal to help establishments adopt safe food practices for both their customers and employees.


[email protected]

Frequently Asked Questions

When does the course start and finish?
It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
You have access to the course from the moment you enroll until you pass your exam! After enrolling, you have unlimited access to this course across any and all devices you own.

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