Food Protection Manager Training Course (training only)
English
Your Instructor
I'm Chef Linda. I've been a professional chef and industry trainer for 25 years. Food safety training has become a passion for me and it is my goal to help establishments adopt safe food practices for both their customers and employees.
702-706-8252
Course Curriculum
First Section
Available in
days
days
after you enroll
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StartCourse Instructions
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PreviewFood Safety Basics (8:31)
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StartRegulations and Government Agencies (5:39)
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StartPersonal Hygiene Practices (7:55)
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StartBiological Contamination (9:20)
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StartPurchasing, Receiving and Storage (14:20)
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StartFood Preparation (6:09)
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StartHolding, Cooling and Reheating (5:57)
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StartService (7:49)
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StartFood Safety Management Systems (13:26)
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StartSafe Facilities and Pest Control (10:03)
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StartCleaning and Sanitation Duties (9:36)
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StartPractice Exam
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StartReview
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StartPractice Test 40 Question
practice test
Available in
days
days
after you enroll
Frequently Asked Questions
When does the course start and finish?
It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
You have access to the course from the moment you enroll until you pass your exam! After enrolling, you have unlimited access to this course across any and all devices you own.