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Food Protection Manager Training Course (training only)
First Section
Course Instructions
Food Safety Basics (8:31)
Regulations and Government Agencies (5:39)
Personal Hygiene Practices (7:55)
Biological Contamination (9:20)
Purchasing, Receiving and Storage (14:20)
Food Preparation (6:09)
Holding, Cooling and Reheating (5:57)
Service (7:49)
Food Safety Management Systems (13:26)
Safe Facilities and Pest Control (10:03)
Cleaning and Sanitation Duties (9:36)
Practice Exam
Review
Practice Test 40 Question
practice test
Practice Exam
Food Safety Basics
External Resources:
Flashcards, study set and games
https://quizlet.com/_35h46o
Servsafe Video #1
The 4 keys to food safety
from
Linda Burns, CHI
Complete and Continue