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(6 student bundle) Food Protection Manager Training AND Exam
First Section
Course Instructions
Food Safety Basics (7:54)
Contamination (11:53)
Personal Hygiene Practices (4:47)
Controlling Hazards in the Flow of Food (8:21)
Purchasing, Receiving and Storage (14:21)
Food Preparation (14:16)
Service (7:50)
Food Safety Management Systems (13:26)
Safe Work Environment (10:03)
Sanitation Duties (9:36)
Practice Exam
Practice Test #2
Food Safety Basics
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